Blog
Western North Carolina has been in a drought this spring, and the extreme heat and lack of moisture can be very hard on the hives. It has severely impacted the bees production of wildflower honey. It did however give them great access to the sourwood trees, and in turn providing amazing sourwood honey this season.
This year's sourwood honey is a bit unique. It has a slight sweetness compared to previous years due to the basswood and other sweeter floral sources that mixed into this 2020 harvest.
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We've teamed up with Chef Haydn of Restaurant 17 to make a Killer Honey Brittle just in time for the holidays.
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"These honeys are consistent with being genuine and do not exhibit any quantifiable man-made contamination." -Dr. James Gawenis, CEO/Chief Chemist, Sweetwater Science Labs
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Understanding the science involved with quantifying the pollen and nectar in honey is helpful to understanding what is really in the honey you purchase.
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