Blog
A label that says "Organic honey" in the United States is meaningless since there are no national standards and therefore no processes in place for inspection or enforcement.
Continue reading
The popularity of honey in the US and around the world and the lack of testing standards in the US means that much of the honey for sale in the US is adulterated with sugar syrups and even toxic chemicals. We test our honey every year and publish the results so you know our honey is pure and toxin free.
Continue reading
Tulip Poplar trees, also known as the fiddle tree or yellow poplar, are a majestic hardwood which dominates Appalachia. Nectar from their spectacular, tulip-shaped flowers results in a dark amber honey with deep, robust flavor.
Continue reading
Now, more than ever, safe sustainable food is a premium, and honey is an example of something you can get locally, harvested directly from the hive, and, like our honey, dispensed into a container on-premises.
Continue reading
"These honeys are consistent with being genuine and do not exhibit any quantifiable man-made contamination." -Dr. James Gawenis, CEO/Chief Chemist, Sweetwater Science Labs
Continue reading